Cinnamon Free Blueberry Lavender Lemonade
This stunning drink is the kind of thing that makes people stop mid-sip and ask what's in it. Fresh-squeezed lemon juice forms the bright, tangy backbone, while a homemade lavender honey syrup adds a gently floral sweetness that feels almost luxurious. The blueberry purée — blended smooth and strained — gives the whole pitcher a gorgeous deep violet hue and a subtle berry richness that store-bought lemonade simply can't touch. Because every element is made from scratch with whole, recognizable ingredients, there's no guesswork about hidden spice blends or flavoring mixes that might sneak in unwanted additions. The recipe is also wonderfully forgiving: a splash more lemon juice sharpens it up, a little extra honey softens it, and the final result is entirely yours. Served over ice with fresh blueberries and a sprig of lavender, it's as beautiful to look at as it is to drink — perfect for a summer gathering or an afternoon treat that feels genuinely special.
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Learn more →Ingredients
4 servings
For the lavender honey syrup
- ⅓ cup honey
- ⅓ cup water
- 1 tbsp dried culinary lavender
For the blueberry purée
- 1 cup fresh blueberries
- 1 tbsp fresh lemon juice
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
For serving
- ice, for serving
- fresh lemon slices, for serving (optional)
- fresh blueberries, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine the honey, 1/3 cup water, and dried culinary lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer, then remove from the heat and let steep for 15 minutes, until the syrup is fragrant and faintly floral.
- 2
Pour the syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the lavender gently to extract the liquid. Discard the spent lavender. Let the syrup cool to room temperature, about 5 minutes.
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