Paleo Blueberry Honey Jam

Bright, jammy, and bursting with real blueberry flavor, this spread is the kind of thing you'll want to put on absolutely everything. Honey steps in as the only sweetener, lending a floral depth that refined sugar simply can't match, while fresh lemon juice and zest keep the whole thing tasting alive and vibrant. The clever trick here is arrowroot starch whisked into cold water — it creates that glossy, spoonable consistency you expect from a proper jam without any cornstarch or pectin, both of which fall outside grain-free and ancestral eating guidelines. Timing matters with arrowroot, so the recipe is careful to pull the pan off the heat right after it thickens, which keeps the texture perfect rather than watery. The result is a clean-ingredient jam with no refined additives, no mystery preservatives, and nothing you'd have to second-guess at the grocery store. Spread it on almond flour pancakes, swirl it into coconut yogurt, or just eat it off the spoon — no judgment here.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →