Oats Free Blueberry Honey Jam

Bright, jammy, and deeply fruity, this blueberry honey jam is the kind of thing you'll want to spread on absolutely everything — toast, yogurt, biscuits, a spoon. The berries are cooked down slowly with honey, fresh lemon juice, and a little zest until they burst and concentrate into something genuinely gorgeous. Instead of pectin or any grain-based thickener, arrowroot starch does the heavy lifting here, giving the jam a beautiful glossy finish without any ingredients that could be a concern for those avoiding oats. That's actually a smart swap, because many store-bought jams and homemade recipes lean on additives that aren't always clearly labeled. The technique is straightforward — just watch your timing once the arrowroot slurry goes in, since pulling it off the heat promptly is the secret to that silky, spoonable texture. A pinch of sea salt rounds out the sweetness and makes the blueberry flavor pop in a way that feels almost fancy. Once it's cooled and jarred, you'll have a fridge staple that tastes far more special than the effort it took to make.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →