
Bright, jammy, and just sweet enough, this blueberry spread is the kind of thing you'll want to put on absolutely everything ā toast, yogurt, oatmeal, a spoon straight from the jar. It comes together in a single saucepan with fresh or frozen blueberries, honey, and a squeeze of lemon, so the ingredient list stays short and the flavor stays honest. Honey does the sweetening here instead of refined sugar, which gives the jam a slightly floral depth that pairs beautifully with the tartness of the berries. Arrowroot starch steps in as the thickener, creating that glossy, spoonable texture without any cornstarch or pectin ā and the technique is simple as long as you pull it off the heat promptly once it thickens. For anyone navigating nightshade restrictions, jam can be a surprisingly tricky category since some commercial spreads sneak in unexpected additives, but every ingredient here is clean and easy to verify. The whole process takes under half an hour, and you end up with a jar of something genuinely special that keeps beautifully in the fridge.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā8 servings







Combine the blueberries, honey, lemon juice, lemon zest, and salt in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries burst and release their juices and the mixture comes to a steady simmer, about 8ā10 minutes.
Reduce the heat to medium-low and continue to cook, stirring frequently and pressing the berries against the side of the pan with the back of a spoon, until the mixture has reduced and thickened slightly and a spoon dragged through the center leaves a trail that holds for 2ā3 seconds, about 8 more minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
