Macadamia Free Blueberry Honey Jam
There is something deeply satisfying about a homemade jam that comes together with just a handful of real, wholesome ingredients. Plump blueberries are cooked down with honey and bright lemon until they burst into a glossy, deeply flavored spread that tastes nothing like anything from a jar on a grocery store shelf. The arrowroot starch slurry is the clever trick here ā it gives the jam a beautiful, silky set without any refined pectin or additives, and it keeps the ingredient list refreshingly short. A pinch of sea salt rounds out the sweetness in a way that makes every bite feel intentional and balanced. Store-bought jams can hide all kinds of unexpected extras, so knowing exactly what went into this one is a genuine comfort. Once it cools and sets in the jar, it's ready to go on toast, swirled into yogurt, or spooned over pancakes whenever the craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
8 servings
- 2 cups fresh or frozen blueberries
- 3 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp arrowroot starch
- 1 tbsp cold water
- 1 pinch fine sea salt
Instructions
- 1
Combine the blueberries, honey, lemon juice, lemon zest, and salt in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries burst and release their juices and the mixture comes to a steady simmer, about 8ā10 minutes.
- 2
Reduce the heat to medium-low and continue to cook, stirring frequently and pressing the berries against the side of the pan with the back of a spoon, until the mixture has reduced and thickened slightly and a spoon dragged through the center leaves a trail that holds for 2ā3 seconds, about 8 more minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!