Barley Free Blueberry Honey Jam

Sweet, tangy, and deeply fruity, this blueberry honey jam is the kind of small-batch spread that makes even plain toast feel like a treat. The combination of fresh lemon juice, lemon zest, and honey gives it a bright, complex sweetness that store-bought versions rarely match. Many commercial jams and preserves rely on grain-derived thickeners or malt-based additives that can be a concern for anyone avoiding barley, but this recipe keeps things completely clean. Arrowroot starch does the thickening work here, creating a glossy, spoonable texture without any grain involvement whatsoever. The technique is straightforward — you cook the berries down until they burst and concentrate, then stir in a quick arrowroot slurry at the end for that perfect set. Just keep an eye on the heat once the slurry goes in, since pulling it off the burner promptly is the key to getting that beautiful, glossy finish. Spoon it over yogurt, swirl it into oatmeal, or pile it onto a biscuit — this little jar punches well above its weight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →