Anti Inflammatory Blueberry, Ginger & Mango Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup frozen mango chunks
- 1 cup frozen blueberries
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, peeled and grated
- 1 tbsp honey (optional)
Can be omittedhoney
- ½ tsp ground turmeric (optional)
Instructions
- 1
Add the frozen mango, frozen blueberries, coconut milk, and grated ginger to a blender. Add the honey and turmeric, if using.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is too thick to blend freely, add 2–3 tbsp of water and blend again until pourable and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!