Red Meat Allergy Friendly Blueberry-Ginger Green Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(10)
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Learn more →Ingredients
2 servings
- 1 cup frozen blueberries
- 2 cups fresh baby spinach, loosely packed
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, peeled and roughly chopped
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground turmeric (optional)
- ½ cup ice cubes (optional)
Instructions
- 1
Add the coconut milk, spinach, and fresh ginger to the blender first, then add the frozen blueberries, lemon juice, honey, and turmeric, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the color is a deep purple-green throughout.
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