Oral Allergy Syndrome Friendly Blueberry-Ginger Coconut Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Oral Allergy Syndrome Friendly Blueberry-Ginger Coconut Smoothie

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Ingredients

2 servings

1 ½ cups frozen blueberries
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 tbsp fresh ginger, peeled and grated
1 tbsp honey
1 tbsp fresh lemon juice
¼ tsp ground ceylon cinnamon
½ cup ice cubes (optional)

Instructions

1
Add the frozen blueberries, coconut milk, grated ginger, honey, lemon juice, and Ceylon cinnamon to a blender. Add the ice cubes, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks or ginger threads.

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