Tree Nut Free Blueberry Fruit Leather
Homemade fruit leather is one of those snacks that feels almost magical — you start with a pile of plump blueberries and end up with something chewy, jewel-toned, and genuinely delicious. A touch of honey rounds out the tartness, fresh lemon juice brightens everything up, and a pinch of ground ginger adds a subtle warmth that makes each strip feel a little more grown-up. The process is mostly hands-off: blend, strain, spread, and let the low oven do its slow, patient work over a few hours. Store-bought fruit snacks can be a minefield of mystery ingredients, but this one is exactly four simple components you can see and trust. Once the leather cools and peels away from the pan in one gorgeous sheet, cutting it into strips with kitchen scissors is genuinely satisfying. Rolled in parchment and tucked into an airtight container, these keep well on the counter for a week or in the fridge for up to three — though they tend to disappear long before that.
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Learn more →Ingredients
8 servings
- 4 cups fresh or frozen blueberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the blueberries, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
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