Coconut Free Blueberry Fruit Leather
Blueberries, honey, and a squeeze of fresh lemon juice come together into a deeply fruity, jewel-toned snack that tastes like summer concentrated into a chewy strip. A whisper of ground ginger adds a subtle warmth that makes the whole thing feel a little more grown-up without overpowering the berry flavor. Store-bought fruit leather often hides surprising additives and flavorings, but this version is made from exactly what you see — nothing more. The puree gets strained for a silky-smooth texture, then slow-baked low and long until it transforms into a pliable, matte sheet that peels away cleanly. It's genuinely satisfying to make, and the result rolls up neatly in parchment for easy snacking all week long. Whether you're packing lunchboxes or just want something sweet that doesn't come from a crinkly wrapper, this one delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 cups fresh or frozen blueberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the blueberries, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!