Cashew Free Blueberry Fruit Leather
Tart, jammy, and deeply satisfying, this blueberry fruit leather is the kind of snack that feels indulgent but is made from just a handful of real ingredients. Fresh or frozen blueberries get blended with honey, lemon juice, and an optional whisper of ginger before being spread thin and slow-dried in the oven until perfectly pliable. The result is a chewy, vibrant strip that tastes like concentrated summer in the best possible way. Store-bought fruit leathers can be a minefield of mystery additives and shared-facility warnings, but this one is made entirely in your own kitchen with nothing to second-guess. The slow, low oven does all the heavy lifting — you just blend, strain, spread, and wait. Rolling the finished strips in parchment keeps them from sticking together, and they'll last up to three weeks in the fridge if they somehow don't disappear first. Kids and adults alike will reach for these again and again.
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Learn more →Ingredients
8 servings
- 4 cups fresh or frozen blueberries
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the blueberries, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute.
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