Shellfish Free Blueberry Crisp with Almond Oat Topping

Juicy blueberries bubbling beneath a golden, crumbly topping of oats, almond flour, and walnuts — this is the kind of dessert that makes the whole kitchen smell incredible. The filling comes together with just a handful of pantry staples: fresh or frozen blueberries, a touch of maple syrup, lemon juice, and arrowroot starch to help everything thicken into that glossy, jammy texture you want. The topping gets its irresistible crunch from rolled oats and roughly chopped walnuts, bound together with coconut oil and maple syrup and seasoned with warm cinnamon and ginger. Every single ingredient here is naturally free from shellfish and ocean-derived additives, so there's no label-scanning required — just straightforward, wholesome baking. That brief resting period after it comes out of the oven is worth every impatient minute, because the filling tightens up beautifully and each scoop holds together perfectly. Serve it warm on its own or with a generous scoop of vanilla ice cream for a dessert that feels genuinely special without requiring much effort at all.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →