High Fructose Corn Syrup Free Blueberry Coconut Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.7(4)
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Learn more āIngredients
2 servings
- 1 cup frozen blueberries
- 1 medium ripe banana, peeled and frozen
- 1 can (13.5 oz) full-fat coconut milk
- Ā½ tsp fresh ginger, grated
- 1 tbsp honey (optional)
Instructions
- 1
Add the frozen blueberries, frozen banana, coconut milk, and grated ginger to a blender.
- 2
Blend on high speed for 45ā60 seconds, until completely smooth with no visible fruit chunks. If the smoothie is too thick to blend, add 2ā3 tbsp of water and blend again.
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