Gluten Free Blueberry Coconut Smoothie

Total time5 min

Prep time5 min

Cook time0 min

4.7

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup frozen blueberries
1 medium ripe banana, peeled and frozen
1 can (13.5 oz) full-fat coconut milk
½ tsp fresh ginger, grated
1 tbsp honey (optional)

Instructions

1
Add the frozen blueberries, frozen banana, coconut milk, and grated ginger to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks. If the smoothie is too thick to blend, add 2–3 tbsp of water and blend again.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!