Mediterranean Diet Friendly Blueberry Coconut Mousse

Total time2 hr 30 min

Prep time20 min

Cook time10 min

Mediterranean Diet Friendly Blueberry Coconut Mousse

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Ingredients

4 servings

For the mousse

2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
Native Forest Unsweetened Organic Coconut Milk Simple, 13.5 fl oz Natural Value Organic Lite Coconut Milk 13.5 oz MW Polar Premium Organic Coconut Milk 13.5 fl oz
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2 tbsp honey
½ tsp vanilla powder
1 tsp unflavored gelatin powder
2 tbsp cold water

For the blueberry compote

1 ½ cups fresh or frozen blueberries
1 tbsp honey
1 tbsp fresh lemon juice
¼ tsp ceylon cinnamon

For serving

fresh blueberries, for serving (optional)

Instructions

1
Open the refrigerated cans of coconut milk without shaking them. Scoop the thick, solidified coconut cream from the top of each can into a large mixing bowl, leaving the watery liquid behind. You should have about 1 1/2 to 1 3/4 cups of solid cream.
2
Sprinkle the gelatin powder over the cold water in a small saucepan and let it sit for 2 minutes to bloom. Place the saucepan over low heat and stir gently until the gelatin is fully dissolved and the liquid is clear, about 1 minute. Remove from heat and let cool for 3 minutes — it should be warm but not hot.

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