Peanut Free Blueberry Coconut Crumble

Juicy blueberries bubbling beneath a golden, coconut-studded crumble is the kind of dessert that makes a whole kitchen smell incredible. The filling comes together with fresh or frozen berries, a touch of maple syrup, bright lemon, and warm spices — arrowroot starch does the quiet work of thickening everything into a glossy, jammy layer as it bakes. The topping leans on cassava flour, tapioca starch, and shredded coconut worked together with solid coconut oil, giving you those perfect pea-sized crumbles that turn crisp and golden in the oven. Every single ingredient here is naturally free from peanuts, so there's no label-scanning or substitution stress — just straightforward, feel-good baking. Ceylon cinnamon and ginger add a gentle warmth that keeps this from tasting one-note, and the lemon zest lifts the whole thing so it never feels heavy. Let it rest for a few minutes after it comes out of the oven and the filling will thicken into something truly spoonable. Serve it warm on its own or with a scoop of your favorite coconut ice cream for a finish that's hard to beat.

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