Lupin Free Blueberry Coconut Crumble

Warm, bubbling blueberry filling crowned with a golden, coconut-flecked crumble — this dessert is the kind of thing that makes people hover near the oven waiting for it to come out. The filling gets its glossy, jammy texture from arrowroot starch rather than any grain-based thickener, while a hit of lemon zest, fresh ginger, and Ceylon cinnamon keeps the flavor bright and layered rather than one-note sweet. The topping leans on cassava flour and tapioca starch to build that satisfying crunch, with shredded coconut and solid coconut oil adding richness and texture that genuinely rivals any classic version. For anyone navigating lupin avoidance, this is the kind of recipe that removes the guesswork entirely — every ingredient is straightforward, and there's no relying on specialty blends that might carry hidden legume-derived flours. Maple syrup does all the sweetening throughout, so the whole dish has a clean, natural flavor from start to finish. Let it rest those ten minutes after baking and the filling will thicken into something scoopable and gorgeous, especially with a cold scoop of coconut ice cream melting over the top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →