Artificial Food Coloring Free Blueberry Coconut Crumble

Warm, bubbling blueberry filling topped with a golden, coconut-kissed crumble — this dessert is the kind of thing that makes people hover near the oven waiting for it to cool. Every bit of color here comes straight from the blueberries themselves, which turn a gorgeous deep violet as they bake down with lemon juice, lemon zest, and a whisper of ginger and Ceylon cinnamon. That's a big deal when so many packaged desserts and even store-bought fruit fillings sneak in synthetic dyes you'd never expect. The topping comes together with cassava flour, tapioca starch, shredded coconut, and solid coconut oil — worked into coarse, clumpy crumbs that bake up crisp and lightly caramelized from the maple syrup. Arrowroot starch thickens the filling naturally as it cools, giving you that jammy, spoonable texture without any artificial additives. It's a genuinely wholesome bake that doesn't taste like a compromise — just deeply fruity, warmly spiced, and a little bit tropical from the coconut running through every layer.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →