High Fructose Corn Syrup Free Blueberry and Cream Dessert Cups

Total time45 min

Prep time15 min

Cook time0 min

High Fructose Corn Syrup Free Blueberry and Cream Dessert Cups

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Ingredients

4 servings

For the cream

1 cup fresh ricotta
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1 cup heavy cream, cold
2 tbsp powdered sugar
1 tsp pure vanilla extract

For the fruit

2 cups fresh blueberries, rinsed and dried
2 medium ripe pears, cored and thinly sliced
2 tbsp honey

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
In a large mixing bowl, beat the cold heavy cream with a hand mixer on medium-high speed until it holds soft peaks, about 2–3 minutes.
2
Add the fresh ricotta, powdered sugar, and vanilla extract to the whipped cream. Beat on medium speed until the mixture is smooth and holds medium peaks, about 1 minute. Do not overbeat — the cream should be thick and spoonable but not stiff.

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