Thick-cut tomato slices, crisp lettuce, and creamy mayonnaise come together between two slices of golden, toasted bread for a sandwich that hits every classic note. The tomatoes get a light seasoning of salt and pepper to bring out their natural sweetness, while the lettuce adds that essential crunch layer after layer. Everything gets piled high and pressed together, then cut on the diagonal for that satisfying stacked cross-section you want to see before the first bite. It's a straightforward, no-fuss lunch that comes together in the time it takes to toast the bread, and it's a solid pick for a Vegan spread.
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Lay the bacon strips in a single layer in a large skillet over medium heat. Cook, turning once, until the fat is rendered and the strips are deep golden and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
Toast the bread slices until golden and firm.
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