Red Meat Allergy Friendly BLT Sandwich
Total time20 min
Prep time10 min
Cook time10 min
4.6(20)
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Learn more →Ingredients
2 servings
- 6 strips bacon
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 4 slices sandwich bread
- 3 tbsp vegan mayonnaise
- 1 large tomato, sliced ¼ inch thick
- 4 leaves romaine or green leaf lettuce
- salt and pepper, to taste
Instructions
- 1
Lay the bacon strips in a single layer in a large skillet over medium heat. Cook, turning once, until the fat is rendered and the strips are deep golden and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
- 2
Toast the bread slices until golden and firm.
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