Eosinophilic Esophagitis Friendly BLT Sandwich

Total time20 min

Prep time10 min

Cook time10 min

Eosinophilic Esophagitis Friendly BLT Sandwich

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Ingredients

2 servings

6 strips bacon
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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4 slices sandwich bread
3 tbsp vegan mayonnaise
1 large tomato, sliced ¼ inch thick
4 leaves romaine or green leaf lettuce
salt and pepper, to taste

Instructions

1
Lay the bacon strips in a single layer in a large skillet over medium heat. Cook, turning once, until the fat is rendered and the strips are deep golden and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
2
Toast the bread slices until golden and firm.

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