Eggless BLT Sandwich
A classic BLT is one of those sandwiches that never gets old — crispy bacon, juicy tomato, and cool, crunchy lettuce all stacked between golden toast. The secret to keeping this completely egg-free is the vegan mayonnaise, which delivers that creamy, tangy spread without any of the traditional egg-based binding. It works beautifully here, clinging to the toast and tying every layer together just like you'd want. The bacon gets properly rendered in a skillet until deep golden and crisp, so every bite has that satisfying crunch. Seasoning the tomato slices with a little salt and pepper before layering them in is a small step that makes a real difference in flavor. This recipe makes two sandwiches, so it's perfect for a quick lunch at home without a lot of fuss or cleanup.
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Learn more →Ingredients
2 servings
- 6 strips bacon
- 4 slices sandwich bread
- 3 tbsp vegan mayonnaise
- 1 large tomato, sliced ¼ inch thick
- 4 leaves romaine or green leaf lettuce
- salt and pepper, to taste
Instructions
- 1
Lay the bacon strips in a single layer in a large skillet over medium heat. Cook, turning once, until the fat is rendered and the strips are deep golden and crisp, 7–9 minutes total. Transfer to a paper-towel-lined plate to drain.
- 2
Toast the bread slices until golden and firm.
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