Red Meat Allergy Friendly Blondies with Toffee Bits

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Red Meat Allergy Friendly Blondies with Toffee Bits

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
2 cups packed light brown sugar
2 large eggs
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp fine salt
1 cup toffee bits (such as heath bits o' brickle)

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 6–8 minutes. Pour the browned butter into a large mixing bowl and let it cool for 5 minutes.

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