High Fructose Corn Syrup Free Blondies with Toffee Bits
Total time1 hr 13 min
Prep time15 min
Cook time28 min
4.5(28)
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Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter
- 2 cups packed light brown sugar
- 2 large eggs
- 1 large egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp fine salt
- 1 cup toffee bits (such as heath bits o' brickle)
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 6–8 minutes. Pour the browned butter into a large mixing bowl and let it cool for 5 minutes.
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