Gluten Free Blondies with Toffee Bits

Total time1 hr 13 min

Prep time15 min

Cook time28 min

4.5

(28)

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter
2 cups packed light brown sugar
2 large eggs
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
½ tsp fine salt
1 cup toffee bits (such as heath bits o' brickle)

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 6–8 minutes. Pour the browned butter into a large mixing bowl and let it cool for 5 minutes.

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