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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked green bean in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid green bean, tap it and change its rating to Red.



Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.






Pat the green beans completely dry with paper towels — any surface moisture will cause steaming rather than blistering.
Heat a large (12-inch) cast iron skillet over high heat for 2 minutes, until the pan is very hot and just beginning to smoke.
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