Fire-roasted tomatoes bring a smoky depth to this salsa, while jalapeño, onion, and garlic pulse right into the mix for that classic bright heat and bite. A handful of cilantro and a good squeeze of fresh lime juice keep things fresh and zippy, with just a pinch of cumin and sugar rounding out the flavor. The blender does all the work here, giving you that perfect texture — smooth enough to scoop, chunky enough to feel homemade. It's ready in minutes and keeps well in the fridge, making it an easy staple to have on hand. This one's a natural fit for a vegan spread, whether you're piling it onto tacos, scooping it with chips, or spooning it over a grain bowl.
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Add the fire-roasted tomatoes (with their juices), jalapeño, onion, garlic, cilantro, lime juice, cumin, salt, and sugar to a blender.
Pulse 8–10 times until the salsa is smooth with a slightly chunky texture — the onion and jalapeño should be fully broken down but the salsa should not be completely liquefied.
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