Fire-roasted tomatoes bring smoky depth right from the can, and a quick pulse in the blender with jalapeño, onion, and garlic builds real flavor without any cooking required. Fresh cilantro and a good hit of lime juice keep everything bright, while cumin adds that essential earthy, savory backbone. The texture is exactly what you want — smooth enough to scoop, chunky enough to feel homemade — and it comes together in minutes flat. Taste and adjust with extra salt or lime until it's dialed in, then serve right away or let it chill so the flavors meld even further. This one's a reliable pick for an added sugar free spread, whether you're piling it onto tacos or going straight in with a chip.
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Add the fire-roasted tomatoes (with their juices), jalapeño, onion, garlic, cilantro, lime juice, cumin, salt, and sugar to a blender.
Pulse 8–10 times until the salsa is smooth with a slightly chunky texture — the onion and jalapeño should be fully broken down but the salsa should not be completely liquefied.
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