Frozen pineapple chunks, coconut cream, and pineapple juice blend together into a thick, frosty pour that tastes like vacation in a glass. Everything goes straight into the blender with ice and white rum, so you get that classic tropical sweetness and creamy texture in under a minute, no fussy prep required. The color alone — pale gold and cloud-like — makes it feel like a treat, and the texture stays thick enough to mound in the glass without turning slushy or thin. Top it with a pineapple wedge for a little flair and it's ready for a poolside afternoon or a stand-in for happy hour at home. This one's an easy favorite to keep on hand for a vegan drink menu, since it's built entirely from plant-based staples with nothing hiding in the mix.
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Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes to a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick enough to mound slightly in the glass but still pourable.
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