Oral Allergy Syndrome Friendly Blender Piña Colada
Total time5 min
Prep time5 min
Cook time0 min
5.0(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups frozen pineapple chunks
- ½ cup coconut cream
- ½ cup white rum
- ½ cup pineapple juice
- 1 cup ice cubes
For serving
- 2 pineapple wedges (optional)
- 2 maraschino cherries (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes to a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick enough to mound slightly in the glass but still pourable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!