Frozen pineapple chunks, rich coconut cream, and a splash of pineapple juice blend into a thick, ice-cold slush that's ready in under a minute flat. The white rum keeps things classic and boozy without muddying that bright tropical flavor, while the ice ensures every glass comes out thick, frosty, and perfectly pourable. A pineapple wedge and cherry on top make it feel like an actual vacation, no blender skills required beyond pressing a button. This one's an easy win for a gluten free happy hour, since the whole lineup is naturally straightforward with nothing questionable hiding in the mix. Pour it into chilled glasses and it's basically poolside in under five minutes.
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Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes to a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 45ā60 seconds. The mixture should be thick enough to mound slightly in the glass but still pourable.
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