Eosinophilic Esophagitis Friendly Blender Piña Colada
Total time5 min
Prep time5 min
Cook time0 min
5.0(17)
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Learn more →Ingredients
2 servings
- 2 cups frozen pineapple chunks
- ½ cup coconut cream
- ½ cup white rum
- ½ cup pineapple juice
- 1 cup ice cubes
For serving
- 2 pineapple wedges (optional)
- 2 maraschino cherries (optional)
Instructions
- 1
Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes to a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick enough to mound slightly in the glass but still pourable.
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