Frozen pineapple chunks, coconut cream, and a splash of white rum blend into a thick, ice-cold slush in under a minute — no straining, no fuss, just a whir of the blender until it's completely smooth. Pineapple juice loosens it to that perfect pourable-but-still-mounds-in-the-glass texture, while the ice keeps every sip frosty. Pour it into chilled glasses and finish with a pineapple wedge and a cherry for that classic tiki-bar look. It's tropical, tangy, and rich without any cream or dairy in sight, making it a genuinely solid pick for a dairy free happy hour. Whip up a double batch — this one disappears fast on a hot afternoon.
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Add the frozen pineapple chunks, coconut cream, white rum, pineapple juice, and ice cubes to a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick enough to mound slightly in the glass but still pourable.
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