Brazil Nut Free Blender Hummus

Total time10 min

Prep time10 min

Cook time0 min

4.6

(29)

Creamy, garlicky, and deeply satisfying, this blender hummus comes together with pantry staples and a few smart techniques that make all the difference. Blending the garlic and lemon juice first ensures the garlic gets fully broken down and mellowed, so you get bold flavor without any harsh bite. Whipping the tahini before adding the chickpeas builds that signature pale, fluffy texture you'd expect from a great restaurant version. The reserved chickpea liquid is the secret weapon here — adding it gradually keeps the hummus silky and scoopable without watering down the flavor. Store-bought hummus can be a minefield of unexpected additives and shared-facility warnings, but making it at home with these straightforward ingredients puts you completely in control of what goes into the bowl. A drizzle of good olive oil and a dusting of smoked paprika turn it into something that looks as impressive as it tastes. Serve it with warm pita, fresh vegetables, or a spoon — honestly, no judgment.

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Ingredients

6 servings

2 cans (15 oz each) chickpeas, drained, liquid reserved
½ cup well-stirred tahini
3 tbsp fresh lemon juice (from about 1 large lemon)
2 cloves garlic, peeled
¾ tsp fine salt
½ tsp ground cumin
3–5 tbsp reserved chickpea liquid or cold water, as needed

For serving

2 tbsp extra-virgin olive oil, for serving
¼ tsp smoked paprika or sweet paprika, for serving (optional)
1 tbsp fresh flat-leaf parsley, roughly chopped, for serving (optional)

Instructions

1
Add the garlic and lemon juice to the blender and blend on high for 15 seconds, until the garlic is finely minced and fragrant.
2
Add the tahini, salt, and cumin to the blender. Blend on high for 30 seconds, until the mixture is thick and pale.

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