Black Pepper Free Blender Hummus

Total time10 min

Prep time10 min

Cook time0 min

4.6

(29)

Creamy, garlicky, and deeply satisfying, this blender hummus comes together with pantry staples and delivers a silky-smooth result that rivals anything you'd find at a restaurant. For anyone avoiding black pepper, store-bought hummus can be a minefield — it sneaks into so many commercial blends, often buried in the spice list. Making it at home means you control every ingredient, and this recipe keeps the seasoning simple and intentional: cumin, salt, and bright lemon juice do all the heavy lifting. The trick of blending the garlic with lemon juice first gives the whole batch a mellow, fragrant base, while whipping the tahini before adding the chickpeas creates that ultra-pale, fluffy texture you're after. Reserved chickpea liquid loosens everything to the perfect dippable consistency without watering down the flavor. A drizzle of good olive oil and a dusting of smoked paprika at the end make it look as impressive as it tastes. Serve it with warm pita, fresh vegetables, or just a spoon — no judgment here.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cans (15 oz each) chickpeas, drained, liquid reserved
½ cup well-stirred tahini
3 tbsp fresh lemon juice (from about 1 large lemon)
2 cloves garlic, peeled
¾ tsp fine salt
½ tsp ground cumin
3–5 tbsp reserved chickpea liquid or cold water, as needed

For serving

2 tbsp extra-virgin olive oil, for serving
¼ tsp smoked paprika or sweet paprika, for serving (optional)
1 tbsp fresh flat-leaf parsley, roughly chopped, for serving (optional)

Instructions

1
Add the garlic and lemon juice to the blender and blend on high for 15 seconds, until the garlic is finely minced and fragrant.
2
Add the tahini, salt, and cumin to the blender. Blend on high for 30 seconds, until the mixture is thick and pale.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!