Vegan Blender Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

This vibrant blend starts with baby spinach and ripe frozen banana, layered with sweet frozen mango and a spoonful of almond butter for richness. Unsweetened almond milk gives it a creamy, pourable base without weighing things down, and high-speed blending erases every trace of green fleck for a totally smooth sip. The mango and banana bring natural sweetness up front, so you barely notice how much spinach is hiding in there. It comes together in under a minute and pours straight into two glasses for an easy grab-and-go breakfast or midday refresh. This one's a genuinely solid pick for a plant-based morning routine, no fuss required.

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Ingredients

2 servings

1 cup baby spinach, packed
organicgirl Organic Baby Spinach Washed - 5 Oz Dole Baby Spinach 5.5 Oz - 5.5 OZ Fresh Express Greens Baby Spinach Salad - 5 Oz organicgirl Baby Spinach - 10 Oz.Fresh Express Salad Greens Baby Spinach - 10 Oz
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1 medium ripe banana, peeled and frozen
1 cup frozen mango chunks
1 tbsp almond butter
1 cup unsweetened almond milk
½ cup plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
1 tsp honey (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the almond milk and Greek yogurt to the blender first, then layer in the baby spinach, frozen mango, frozen banana, and almond butter.
2
Blend on high for 45–60 seconds until completely smooth with no visible green flecks. Taste and blend in the honey, if using.

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