Paleo Blender Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

This vibrant blend starts with a base of unsweetened almond milk, then layers in baby spinach, frozen mango, and a frozen banana for a naturally sweet, ice-cream-thick texture straight from the blender. A spoonful of almond butter adds richness and a subtle nutty depth that rounds out the fruit and greens beautifully. Blending on high for a full minute breaks down every fleck of spinach, so what pours out is smooth, bright green, and totally drinkable. A touch of honey is optional if you want a little extra sweetness, but the ripe mango and banana already bring plenty on their own. It's a quick, whole-foods way to start the morning, and it fits right into a Paleo routine without any fuss. Pour it into two glasses and drink it fresh for the best texture.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup baby spinach, packed
organicgirl Organic Baby Spinach Washed - 5 Oz Dole Baby Spinach 5.5 Oz - 5.5 OZ Fresh Express Greens Baby Spinach Salad - 5 Oz organicgirl Baby Spinach - 10 Oz.Fresh Express Salad Greens Baby Spinach - 10 Oz
See all
1 medium ripe banana, peeled and frozen
1 cup frozen mango chunks
1 tbsp almond butter
1 cup unsweetened almond milk
½ cup plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
1 tsp honey (optional)

Instructions

1
Add the almond milk and Greek yogurt to the blender first, then layer in the baby spinach, frozen mango, frozen banana, and almond butter.
2
Blend on high for 45–60 seconds until completely smooth with no visible green flecks. Taste and blend in the honey, if using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!