This vibrant blend starts with a base of packed baby spinach and creamy almond milk, then gets its natural sweetness from a frozen banana and sunny mango chunks. A spoonful of almond butter adds a rich, nutty depth that makes the whole smoothie feel more like a treat than a chore. Blended until silky and completely smooth, it's an easy way to work more greens into your morning without any bitter aftertaste. The colorful mix of produce here — spinach, banana, mango — leans into whole, unprocessed ingredients that fit right into an anti-inflammatory way of eating. Pour it into two glasses and drink it right away for the brightest flavor and the smoothest texture.
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Add the almond milk and Greek yogurt to the blender first, then layer in the baby spinach, frozen mango, frozen banana, and almond butter.
Blend on high for 45–60 seconds until completely smooth with no visible green flecks. Taste and blend in the honey, if using.
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