Low Sodium Blender Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup baby spinach, packed
organicgirl Organic Baby Spinach Washed - 5 Oz Dole Baby Spinach 5.5 Oz - 5.5 OZ Fresh Express Greens Baby Spinach Salad - 5 Oz organicgirl Baby Spinach - 10 Oz.Fresh Express Salad Greens Baby Spinach - 10 Oz
See all
1 medium ripe banana, peeled and frozen
1 cup frozen mango chunks
1 tbsp almond butter
1 cup unsweetened almond milk
½ cup plain greek yogurt
1 tsp honey (optional)

Instructions

1
Add the almond milk and Greek yogurt to the blender first, then layer in the baby spinach, frozen mango, frozen banana, and almond butter.
2
Blend on high for 45–60 seconds until completely smooth with no visible green flecks. Taste and blend in the honey, if using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!