Low Sodium Blender Banana Oat Muffins

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

12 servings

3 medium ripe bananas (about 1 ½ cups mashed), peeled
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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2 large eggs
¼ cup plain whole-milk yogurt
3 tbsp honey
2 tbsp neutral oil (such as avocado oil or canola oil)
1 tsp vanilla extract
2 cups old-fashioned rolled oats
1 ½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or line with paper liners.
2
Add the bananas, eggs, yogurt, honey, oil, and vanilla extract to a blender. Blend on high until completely smooth, about 30 seconds.

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