
Fresh strawberries and real lemon juice do all the heavy lifting here, creating a drink that's bright, fruity, and just tart enough to keep you reaching for another sip. A quick maple syrup simple syrup adds gentle sweetness without any refined sugar, and the whole thing gets strained smooth so the final texture is clean and refreshing. Many store-bought fruit drinks and flavored waters sneak in thickeners or stabilizers to get that silky consistency โ this one achieves it naturally through blending and straining alone, making it a genuinely worry-free pour. The splash of sparkling water at the end gives each glass a little effervescence that takes it from everyday to something you'd happily serve at a summer gathering. It comes together in well under half an hour and requires nothing more exotic than a blender and a fine-mesh strainer. Pile the glasses high with ice, tuck in a lemon slice, and you've got something that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
