
Fresh strawberries and bright lemon juice come together in this refreshing agua fresca that tastes like summer in a glass. A homemade maple syrup simple syrup keeps things naturally sweetened without any refined sugars, and every single ingredient here is completely free of wheat and gluten by nature โ no substitutions needed. Blending the fruit and straining it through a fine-mesh sieve gives you a silky, jewel-toned liquid that's worlds away from anything you'd pour from a bottle. The finishing splash of sparkling water adds a gentle fizz that makes it feel a little festive, whether you're serving it at a backyard gathering or just treating yourself on a hot afternoon. It's the kind of drink that looks impressive but comes together with minimal effort and a handful of whole, simple ingredients.
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Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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