
Few drinks are as refreshing as a cold, fruit-forward agua fresca on a warm day, and this strawberry lemonade version is genuinely hard to put down. Fresh hulled strawberries get blended with bright lemon juice, cold water, and a maple syrup simple syrup that adds just the right touch of sweetness without any refined sugar or honey. The whole thing gets strained through a fine-mesh sieve so you end up with a silky, jewel-red liquid that looks stunning in a glass. A splash of sparkling water right before serving gives it a subtle fizz that makes it feel a little more special than your average homemade lemonade. Every ingredient here is completely plant-based, so there's nothing to swap or second-guess โ just pure, clean flavor from start to finish. It's the kind of drink that disappears fast, so you might want to double the batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
