
Bright, juicy strawberries meet fresh-squeezed lemon in this blended agua fresca that tastes like summer in a glass. The whole thing comes together with just a handful of clean, simple ingredients โ ripe strawberries, citrus, water, and a quick maple syrup that adds just enough sweetness without any refined sugar. Because every component here is naturally vibrant and free of any warming spices, you never have to second-guess what's in your cup. The blending and straining process gives you a silky-smooth, beautifully rosy drink that looks stunning without any extra effort. A splash of sparkling water right before serving adds a gentle fizz that makes it feel a little festive. It's the kind of refreshing drink that works just as well at a backyard gathering as it does on a quiet afternoon when you just need something cold and delicious.
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Learn more โ4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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