
Fresh strawberries and bright lemon juice come together in this blended agua fresca for a drink that tastes like summer in a glass. The maple syrup simple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of the citrus, and straining the blended mixture gives you a silky-smooth texture that feels genuinely refreshing. A splash of sparkling water right before serving adds just enough fizz to make it feel a little special without overcomplicating things. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved โ just wholesome, straightforward produce and pantry staples. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon on the porch, and it comes together with minimal effort and maximum payoff. Serve it over plenty of ice and don't skip the lemon slice garnish โ it makes the whole glass look as good as it tastes.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2โ3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30โ45 seconds.
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