
Few drinks hit as hard as a cold, fruit-forward agua fresca on a warm afternoon, and this strawberry lemonade version is genuinely stunning. Fresh hulled strawberries and real lemon juice get blended together with a maple syrup simple syrup, then strained into a silky, jewel-red liquid that looks like something from a fancy café. The whole thing gets poured over ice and finished with a splash of sparkling water for a little effervescence that makes every sip feel celebratory. Every single ingredient here is naturally free from sesame — no sauces, no seed oils, no hidden additives to second-guess — so you can serve this to a crowd without any mental gymnastics. Straining the blended mixture through a fine-mesh sieve is the move that separates a great agua fresca from a smoothie, giving you that clean, refreshing texture that's totally irresistible. A lemon slice on the rim is optional, but honestly it earns its place. This is the kind of drink that disappears fast, so you might want to double the batch.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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