Fresh strawberries and bright lemon juice come together in this blended agua fresca that tastes like summer in a glass. The drink gets its sweetness from a quick maple syrup simple syrup, which dissolves beautifully and adds a gentle depth that plain sugar just can't match. Everything gets blended until silky smooth, then strained through a fine-mesh strainer so you're left with a clean, jewel-toned liquid that's as gorgeous as it is refreshing. A splash of sparkling water right before serving gives each glass a lively fizz without overwhelming the fruit-forward flavor. For anyone navigating grain sensitivities, this recipe is naturally worry-free — every single ingredient here, from the fresh berries to the citrus to the maple syrup, is completely free of any grain-based components. It's the kind of drink that works just as well at a backyard cookout as it does on a quiet afternoon when you need something cold and a little special. Garnish with a lemon slice and serve over ice for a presentation that looks far more effortful than it actually is.
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Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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