Red Meat Allergy Friendly Blended Strawberry Lemonade Agua Fresca
Fresh strawberries and bright lemon juice come together in this blended agua fresca that tastes like summer in a glass. The whole drink is built from fruit, citrus, water, and a maple syrup simple syrup — nothing remotely animal-derived, which means it's naturally a worry-free choice for anyone managing a red meat allergy. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth, jewel-toned liquid that looks stunning and drinks even better. A splash of sparkling water right before serving adds a gentle fizz that makes it feel a little fancy without any extra effort. The maple syrup brings a subtle depth that plain sugar just can't match, rounding out the tartness of the lemon beautifully. Serve it over a big pile of ice with a lemon slice on the rim and you've got a crowd-pleasing drink that's as refreshing as it is gorgeous.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup maple syrup
- ½ cup water
For the agua fresca
- 2 cups fresh strawberries, hulled and halved (about 16 medium)
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups cold water
For serving
- 1 cup sparkling water, for serving
- 2 cups ice cubes, for serving
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, lemon juice, cold water, and cooled maple syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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